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–+ servings

Crispy Bacon Chicken Ranch Wraps

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A delightful combination of tender shredded chicken, crispy bacon, and rich garlic cream sauce wrapped in a soft tortilla, perfect for lunch or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Snacks
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Wraps
  • 4 pieces tortilla wraps Choose your favorite type, such as flour or whole wheat.
  • 2 cups shredded chicken Cooked and can be store-bought or homemade.
  • 6 slices bacon Cooked until crispy.
  • 1 cup garlic cream sauce Prepared or homemade.
  • 1 cup lettuce Shredded for easy wrapping.

Method
 

Preparation
  1. Cook the bacon until crispy, then set aside to cool and crumble.
  2. In a bowl, combine the shredded chicken, crumbled bacon, and garlic cream sauce, mixing well.
  3. Lay a tortilla wrap flat and place a generous amount of the chicken mixture onto the center.
  4. Top with shredded lettuce.
Assembly
  1. Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling.
  2. Repeat with remaining tortillas and filling.
  3. Slice the wraps in half and serve immediately, or wrap in foil for later.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g

Notes

These wraps are great for meal prep and can be stored in the refrigerator for a couple of days. To make them even quicker, use pre-cooked chicken.
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