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Crispy Air Fryer Sliced Potatoes

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Deliciously crispy sliced potatoes made easily in an air fryer, perfect as a side dish or a crunchy snack.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large russet or Yukon gold potatoes, thinly sliced Wash and scrub them thoroughly.
  • 1 tablespoon olive oil Add to help with crispiness.
  • ½ teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper Add for seasoning.
  • ½ teaspoon garlic powder Enhances flavor.
  • ½ teaspoon paprika Optional for extra color and flavor.
  • ½ teaspoon onion powder For added taste.
  • ½ teaspoon dried oregano or Italian seasoning For aromatic flavor.
  • ¼ teaspoon chili powder Optional for a spicy kick.

Method
 

Preparation
  1. Begin by washing and scrubbing your potatoes thoroughly; keeping the skins on adds texture.
  2. Use a sharp knife or mandoline slicer to cut the potatoes into ¼-inch thick slices.
Soaking
  1. Soak the potato slices in a bowl of cold water for about 15-20 minutes.
  2. After soaking, drain the potatoes and pat them completely dry with a towel.
Seasoning
  1. In a large bowl, toss the potato slices with olive oil and the seasonings—salt, pepper, garlic powder, paprika, onion powder, and oregano.
  2. Ensure all slices are evenly coated for the best flavor.
Cooking
  1. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  2. Arrange the slices in a single layer in the air fryer basket, making sure not to overlap them.
  3. Air fry for 10-12 minutes, flipping halfway through, until they are golden and crispy.
Serving
  1. Once they’re done, remove the potatoes from the air fryer and let them cool slightly.
  2. If desired, sprinkle with a bit more salt and serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 33gProtein: 3gFat: 2gSaturated Fat: 0.3gSodium: 200mgFiber: 3gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crunch. You can freeze uncooked potato slices for longer storage.
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