Go Back
–+ servings

Crispy Air Fryer Roast Potatoes

Please rate us
Transform standard spuds into golden, delicious roast potatoes with the air fryer — quick, budget-friendly, and versatile for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes (Russet or Yukon Gold)
  • 1-2 tablespoons olive oil or cooking spray
  • to taste Salt
  • to taste Pepper
Optional Seasonings
  • to taste paprika For added flavor
  • to taste garlic powder For added flavor
  • to taste rosemary For added flavor
  • to taste thyme For added flavor

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly or peel them before cutting into bite-sized chunks or wedges.
  3. Toss the potato chunks in a bowl with olive oil or cooking spray, then season generously with salt, pepper, and any additional spices.
  4. Arrange the seasoned potatoes in a single layer in the air fryer basket.
Cooking
  1. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket or flipping the potatoes every 5-7 minutes.
Serving
  1. Serve the crispy roast potatoes alongside grilled meats, salads, or as desired. Garnish with fresh herbs like rosemary or thyme, if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 34gProtein: 3gFat: 2gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 1g

Notes

If you have leftovers, refrigerate in an airtight container for up to 3 days, reheating in the air fryer at 350°F (175°C) for 5 minutes to regain crispy texture. Consider experimenting with various herbs or spices to customize flavors.
Tried this recipe?Let us know how it was!