Crispy Air Fryer Potatoes

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These air fryer potatoes are crispy on the outside and fluffy on the inside, making them a perfect, quick side dish for any occasion.

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Prep Time 12

Cook Time 22

Total Time 34

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 medium potatoes (Yukon Gold or red) Other types like russets can be used for fluffier texture.
2 tablespoons olive oil Can substitute with avocado oil, vegetable oil, or melted ghee.
1 teaspoon garlic powder Adjust to taste.
1 teaspoon paprika Smoked paprika adds depth.
to taste salt and freshly ground black pepper
optional fresh parsley for garnish Adds color and a fresh finish.

Method

Preparation

Wash and dry the potatoes. Leave the skins on for more texture and nutrients.
Cut the potatoes into 1-inch cubes for even cooking. Smaller pieces crispen faster.
Pat the cubes dry with a towel to remove surface moisture.
Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Cooking

Preheat the air fryer to 400°F (200°C) for 3 minutes if your model recommends preheating.
Arrange potatoes in a single layer in the air fryer basket, avoiding overcrowding.
Air-fry at 400°F for 18–22 minutes, shaking the basket or flipping the potatoes every 5–7 minutes.
Check for tenderness with a fork and remove once edges are golden and crisp.
Taste and adjust seasoning before garnishing with chopped parsley, if using. Serve immediately.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 1g

Notes

For crispy results, keep steps short and active: cut, dry, toss, cook. Always ensure to reheat leftovers to an internal temperature of 165°F (74°C) for food safety.

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