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–+ servings

Crispy Air Fryer Potatoes

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A quick and delicious side dish made with minimal oil for crispy, flavorful potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes Russet potatoes are recommended for crispiness.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and slice the potatoes into thin rounds.
  3. In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Arrange the potato slices in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
Serving
  1. Serve hot and enjoy as a side dish or as a snack with dips.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer for a few minutes to regain crispiness. For extra crispiness, soak potato slices in water for 30 minutes before cooking.
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