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–+ servings

Crispy Air Fryer Potatoes

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A healthy and easy side dish that features crispy on the outside and tender on the inside potatoes, made effortlessly in an air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes Any type of potato can be used, such as Russets or Yukon golds.
  • 2 tablespoons olive oil For coating the potatoes.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon paprika For flavor.
  • Salt to taste To enhance flavor.
  • Pepper to taste To enhance flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and slice the potatoes into thin rounds.
  3. In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Arrange the potato slices in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
  3. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 250mgFiber: 3gSugar: 1g

Notes

For best results, do not overcrowd the air fryer basket. Experiment with different seasonings like chili powder or Parmesan cheese for variations. Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 2 days.
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