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Crescent Roll Breakfast Pizza

Crescent Roll Breakfast Pizza

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"Enjoy creativity in a slice with Crescent Roll Breakfast Pizza—flaky crust, savory toppings, and morning joy in every bite!"
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 16 ounces refrigerated crescent roll dough - Pillsbury 2 (8-ounce tubes)
  • 8 slices raw bacon
  • 8 large eggs
  • ¼ cup milk
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 cup pizza sauce
  • 1½ cups frozen breakfast potatoes
  • 2 cups freshly shredded mozzarella cheese
  • 1 tablespoon chopped chives

Method
 

  1. Preheat the oven to 375°F and spray a 10×15-inch baking sheet with nonstick spray.
  2. Unroll the crescent roll doughs onto the pan and let them sit for 10-15 minutes.
  3. While the crust is resting, fry the bacon until crispy, approximately 5-10 minutes. Crumble the bacon when cooled.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture into a greased skillet and gently scramble for a couple of minutes.
  6. Spread the crescent roll dough out on the sheet pan and up onto the sides, joining the two crusts into one, and pinching the seams together.
  7. Spread the pizza sauce over the crust.
  8. Top the crust with the scrambled eggs, bacon crumbles, breakfast potatoes, and mozzarella cheese.
  9. Bake the pizza for 25-30 minutes.
  10. Finish with a sprinkle of chopped chives before serving.

Notes

Creative Topping Ideas: Experiment with various breakfast toppings such as diced ham, sautéed mushrooms, or even a drizzle of hollandaise sauce for added flair.
Pre-Baking Crescent Crust: For a crispier crust, consider pre-baking the crescent crust for a few minutes before adding the toppings.
Mini Breakfast Pizzas: Create individual-sized breakfast pizzas by dividing the crescent dough into smaller portions for a personalized and kid-friendly breakfast experience.
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