Crescent Roll Breakfast Pizza
"Enjoy creativity in a slice with Crescent Roll Breakfast Pizza—flaky crust, savory toppings, and morning joy in every bite!"
Ingredients
- 16 ounces refrigerated crescent roll dough - Pillsbury 2 (8-ounce tubes)
- 8 slices raw bacon
- 8 large eggs
- ¼ cup milk
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 1 cup pizza sauce
- 1½ cups frozen breakfast potatoes
- 2 cups freshly shredded mozzarella cheese
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 375°F and spray a 10×15-inch baking sheet with nonstick spray.
- Unroll the crescent roll doughs onto the pan and let them sit for 10-15 minutes.
- While the crust is resting, fry the bacon until crispy, approximately 5-10 minutes. Crumble the bacon when cooled.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into a greased skillet and gently scramble for a couple of minutes.
- Spread the crescent roll dough out on the sheet pan and up onto the sides, joining the two crusts into one, and pinching the seams together.
- Spread the pizza sauce over the crust.
- Top the crust with the scrambled eggs, bacon crumbles, breakfast potatoes, and mozzarella cheese.
- Bake the pizza for 25-30 minutes.
- Finish with a sprinkle of chopped chives before serving.
Notes
Creative Topping Ideas: Experiment with various breakfast toppings such as diced ham, sautéed mushrooms, or even a drizzle of hollandaise sauce for added flair.
Pre-Baking Crescent Crust: For a crispier crust, consider pre-baking the crescent crust for a few minutes before adding the toppings.
Mini Breakfast Pizzas: Create individual-sized breakfast pizzas by dividing the crescent dough into smaller portions for a personalized and kid-friendly breakfast experience.
Pre-Baking Crescent Crust: For a crispier crust, consider pre-baking the crescent crust for a few minutes before adding the toppings.
Mini Breakfast Pizzas: Create individual-sized breakfast pizzas by dividing the crescent dough into smaller portions for a personalized and kid-friendly breakfast experience.