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CRESCENT DONUTS

Crescent Donuts

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Fluffy homemade donuts fried to golden perfection, sprinkled with sugar for a delightful treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 28 minutes
Servings: 12
Course: Bread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 egg
  • 1 teaspoon vanilla sugar
  • Zest of 1 orange
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 8 grams yeast
  • 7 grams baking powder
  • 150 milliliters warm water
  • 100 grams semolina
  • 250 grams all-purpose flour
  • Cooking oil
  • Sugar for sprinkling

Equipment

  • Mixing bowl
  • Rolling Pin
  • Frying pan or deep fryer

Method
 

  1. Dissolve yeast and sugar in warm water, then add flour and let rise for 10 minutes.
  2. Incorporate all remaining ingredients into the risen dough and knead well.
  3. Roll out the dough and cut into donut shapes, allowing them to rise.
  4. Fry the risen donuts in ample oil until they turn golden brown.
  5. Sprinkle sugar over the fried donuts.

Notes

Ensure the oil is hot enough before frying to prevent the donuts from becoming greasy.
You can customize the flavor by adding different extracts or spices to the dough.
Enjoy these donuts warm for the best taste and texture.
Tried this recipe?Let us know how it was!