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Creepy Halloween Treats

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A delightful blend of simplicity and charm, these spooky Halloween treats are perfect for gatherings and playful creativity in the kitchen.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: Halloween
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Chocolates or candy melts For coating
  • 10 pieces Cookies or pretzels Base for the treats
  • 1 cup Sprinkles or edible decorations For decorating
Optional Additions
  • 1 teaspoon Flavoring extracts (vanilla, almond) Optional flavorings for the coating
  • 1 cup Fruit (e.g. gummy worms or eyeballs) For spooky decoration

Method
 

Preparation
  1. Prep your workspace and gather all the ingredients.
  2. Melt the chocolates or candy melts in a microwave or double boiler.
Assembly
  1. Dip cookies or pretzels into the melted chocolate, ensuring they are well coated.
  2. Sprinkle decorative elements like sprinkles or edible decorations while the chocolate is still wet.
Decoration
  1. Involve kids in decorating the treats with gummy fruit and additional fun items.
  2. Finish with flair, using food-safe markers for any added creative touches.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 15g

Notes

Store leftover treats in an airtight container at room temperature for 3-4 days, or freeze for longer storage. Make sure to cool completely before storing to maintain freshness.
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