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–+ servings

Creamy Velveeta Chicken Fettuccine

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A hearty and creamy pasta dish combining tender chicken and a rich garlic cheese sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, sliced or pounded thin
  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp minced garlic
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup chicken broth
  • 6 oz Velveeta cheese, cubed
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup reserved pasta water Use if sauce is too thick.
  • to taste Salt and black pepper
  • 1 Fresh parsley or green onions, chopped (optional garnish)

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions.
  2. Season the sliced chicken with Cajun or Italian seasoning, salt, and pepper.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until it’s golden and cooked through. Remove from skillet and set aside.
  2. Lower the heat to medium, add the butter to the skillet, and allow it to melt.
  3. Stir in minced garlic and sauté for about 30 seconds until fragrant.
  4. Pour in the heavy cream and chicken broth, bringing it to a gentle simmer.
  5. Add the cubed Velveeta cheese, stirring until fully melted and smooth.
  6. Mix in the mozzarella and Parmesan cheeses until the sauce becomes creamy and thick.
  7. Toss in the cooked fettuccine, ensuring every strand is coated. If the sauce is too thick, add a splash of reserved pasta water to thin it out.
  8. Return the chicken to the skillet and let everything simmer together for 1-2 minutes.
  9. Garnish with fresh parsley or green onions and serve warm.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of chicken broth or cream to restore creaminess. Freezing is possible, but expect slight changes in sauce texture upon reheating.
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