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Creamy Vegetable Soup

A comforting and creamy vegetable soup that's perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cups vegetable broth
  • 3 cups mixed vegetables (broccoli, cauliflower, peas, etc.) Can substitute based on availability.
  • 1 cup heavy cream Can be adjusted for creaminess.
  • to taste salt and pepper
  • to taste fresh herbs (such as parsley or thyme) for garnish

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, sautéing until softened and fragrant.
  3. Stir in the chopped carrots and celery, cooking for an additional 5 minutes until they begin to soften.
  4. Pour in the vegetable broth and bring to a gentle boil.
  5. Add the mixed vegetables and let them simmer for 10-15 minutes, or until tender.
  6. Stir in the heavy cream, seasoning with salt and pepper according to your taste.
  7. Garnish with fresh herbs before serving to elevate the presentation.

Notes

This soup stores well in the fridge for 3-4 days. For longer storage, freeze in portions. Reheat on the stovetop over medium heat, stirring occasionally.