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–+ servings

Creamy Vegetable Soup

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A comforting and creamy vegetable soup that's perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cups vegetable broth
  • 3 cups mixed vegetables (broccoli, cauliflower, peas, etc.) Can substitute based on availability.
  • 1 cup heavy cream Can be adjusted for creaminess.
  • to taste salt and pepper
  • to taste fresh herbs (such as parsley or thyme) for garnish

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, sautéing until softened and fragrant.
  3. Stir in the chopped carrots and celery, cooking for an additional 5 minutes until they begin to soften.
  4. Pour in the vegetable broth and bring to a gentle boil.
  5. Add the mixed vegetables and let them simmer for 10-15 minutes, or until tender.
  6. Stir in the heavy cream, seasoning with salt and pepper according to your taste.
  7. Garnish with fresh herbs before serving to elevate the presentation.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 800mgFiber: 4gSugar: 5g

Notes

This soup stores well in the fridge for 3-4 days. For longer storage, freeze in portions. Reheat on the stovetop over medium heat, stirring occasionally.
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