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Creamy Tuscan-Style Chicken and Rice Casserole

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A cozy and cheesy bake with tender chicken and rice in a silky, herby cream sauce, studded with spinach and sun-dried tomatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked white or brown rice Leftover rice works great.
  • 2 cups cooked chicken, shredded or diced Leftover or rotisserie chicken saves time.
  • 2 tbsp olive oil For sautéing garlic and tomatoes.
  • 2 cloves garlic, minced Adds aromatic depth.
  • 1 cup sun-dried tomatoes, chopped Use oil-packed for extra richness, or rehydrate dry-packed in hot water.
  • 2 cups fresh spinach Baby spinach is easiest.
  • 1 cup heavy cream Can use half-and-half for a lighter version.
  • 1 cup chicken broth Use low-sodium to control salt.
  • 1 cup shredded mozzarella cheese Melts into a golden top.
  • 1/2 cup grated parmesan cheese Adds tang and umami.
  • 1 tsp Italian seasoning Or a pinch of oregano, basil, and thyme.
  • Salt and black pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook 30–45 seconds until fragrant.
  3. Add chopped sun-dried tomatoes and sauté 1–2 minutes to bloom their flavor.
  4. Toss in the fresh spinach and cook until wilted, about 2 minutes. Season lightly with salt and pepper.
  5. Pour in heavy cream and chicken broth. Stir and bring to a gentle simmer for 2–3 minutes so the sauce thickens slightly.
  6. Add cooked rice and cooked chicken to the skillet. Stir in Italian seasoning, grated parmesan, and half the mozzarella. Taste and adjust salt and pepper.
  7. Transfer the mixture to the prepared baking dish. Sprinkle the remaining mozzarella evenly on top.
  8. Bake uncovered for 18–25 minutes, until bubbly and the cheese is melted and lightly golden. If desired, broil for 1–2 minutes at the end for a deeper crust.
  9. Let rest for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g

Notes

For a lighter casserole, swap heavy cream for a mixture of Greek yogurt and milk. Use cooked brown rice for a nuttier texture. Can add veggies like frozen peas or sautéed mushrooms.
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