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–+ servings

Creamy Tortellini Soup

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A warm and satisfying soup bursting with the flavors of Italian sausage, tender tortellini, and vibrant kale, perfect for chilly evenings or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 package refrigerated three-cheese tortellini (9-ounce)
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Method
 

Preparation
  1. Heat olive oil in a large stockpot over medium heat.
  2. Add Italian sausage; cook until browned, crumbling it as it cooks.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour; cook for about a minute until lightly browned.
  5. Add chicken stock and bring to a boil.
  6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Add kale; cook until wilted.
  8. Stir in heavy cream and adjust seasoning if needed.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g

Notes

Garnish the soup with fresh basil or parsley. Pair it with crusty garlic bread or a light salad. For storage, let the soup cool before placing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months.
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