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Creamy Thick Egg Noodles

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Thick, hand-cut egg noodles bathed in a silky, savory cream sauce – a comforting and nostalgic dish that is quick to prepare and loved by all.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 12 ounces Thick egg noodles (homemade or store-bought) Pappardelle or hand-cut noodles work best for sauce adherence.
Sauce Base
  • 4 tablespoons Unsalted butter For base and richness.
  • 1 medium Yellow onion or shallot, finely diced Adds sweet depth.
  • 2 cloves Garlic, minced
  • 1 cup Heavy cream (or half-and-half) Use at least 10–20% fat for stability.
  • 1 cup Sour cream or cream cheese Add off-heat to avoid curdling.
  • 1 cup Grated cheese (Parmesan, Gruyère, or mild cheddar) Melts into a glossy sauce.
  • to taste Salt and ground black pepper Taste as you go.
  • 1 tablespoon Fresh lemon juice or white wine vinegar A splash brightens the cream.
Finishing Touches
  • 2 tablespoons Fresh parsley or chives, chopped For garnish.

Method
 

Preparation
  1. Boil the noodles: Bring a large pot of salted water to a rolling boil. Cook thick noodles 1–2 minutes less than package instructions for al dente. Reserve 1/2 cup pasta water, then drain.
  2. Build the sauce: In a wide skillet over medium heat, melt butter. Add onion and cook until translucent, about 4–5 minutes. Add garlic and cook for an additional 30 seconds.
  3. Add cream: Pour in heavy cream and, if desired, a splash of white wine or broth. Simmer gently for 3–4 minutes to thicken slightly.
  4. Finish with tang and cheese: Reduce heat to low. Off the heat, stir in sour cream or cream cheese until smooth. Gradually add grated cheese, stirring until melted and glossy. Season with salt, pepper, and a squeeze of lemon.
Serving
  1. Toss noodles in the skillet, coat well, and loosen with reserved pasta water if necessary. Serve immediately topped with chopped herbs and extra cheese.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 75gProtein: 16gFat: 27gSaturated Fat: 15gSodium: 350mgFiber: 3gSugar: 4g

Notes

For a lighter version, use whole milk with a tablespoon of flour. For dairy-free, use full-fat coconut milk and a vegan cream alternative. Best enjoyed with a crisp green salad or roasted vegetables.
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