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Creamy Steak & Potato Soup

A delightful comfort dish that combines tender steak with creamy potatoes in a rich broth, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb steak, cut into cubes Opt for cuts like chuck or sirloin.
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth Make sure it's gluten-free if needed.
  • 1 cup heavy cream For a lighter option, use light cream or coconut milk.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and minced garlic; sauté until softened and fragrant.
Cooking
  1. Toss in the cubed steak and cook until browned on all sides.
  2. Stir in the diced potatoes along with the beef broth. Bring the mixture to a boil.
  3. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
  4. Stir in the heavy cream, and season with salt and pepper. Let it cook for an additional 5 minutes.
Serving
  1. Garnish with freshly chopped parsley and serve hot.

Notes

This soup is versatile; serve it with warm bread or a salad. Leftovers can be refrigerated for up to three days or frozen for up to three months. For best flavor, choose quality cuts of meat and don't rush the sauté process.