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Creamy Spinach Gnocchi

A comforting dish of soft gnocchi, rich cream, and fresh spinach that creates a delightful and heartwarming meal.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Gnocchi (16 oz)
  • 2 cups Fresh Spinach
  • 1 cup Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • Salt and pepper To taste
  • Red pepper flakes (optional) For garnish

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the minced garlic in the hot oil for about one minute until fragrant.
  3. Drop in the gnocchi and cook according to the package instructions until they float.
  4. Pour in the heavy cream and let it simmer for about 2-3 minutes.
  5. Add fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the sauce thickens.
  6. Season with salt, pepper, and red pepper flakes to taste.
  7. Serve hot and enjoy your creamy spinach gnocchi!

Notes

For a thinner sauce, add a splash of pasta cooking water. Fresh herbs like basil or thyme can be sprinkled on top before serving for an extra layer of flavor.