Creamy Spinach Gnocchi
A comforting dish of soft gnocchi, rich cream, and fresh spinach that creates a delightful and heartwarming meal.
Ingredients
Main Ingredients
- 1 package Gnocchi (16 oz)
- 2 cups Fresh Spinach
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 2 cloves Garlic, minced
- 1 tablespoon Olive Oil
- Salt and pepper To taste
- Red pepper flakes (optional) For garnish
Instructions
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Sauté the minced garlic in the hot oil for about one minute until fragrant.
- Drop in the gnocchi and cook according to the package instructions until they float.
- Pour in the heavy cream and let it simmer for about 2-3 minutes.
- Add fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the sauce thickens.
- Season with salt, pepper, and red pepper flakes to taste.
- Serve hot and enjoy your creamy spinach gnocchi!
Notes
For a thinner sauce, add a splash of pasta cooking water. Fresh herbs like basil or thyme can be sprinkled on top before serving for an extra layer of flavor.