Go Back
–+ servings

Creamy Spinach and Mushroom Orzo with Garlic Paprika Sauce

Please rate us
A comforting and creamy orzo dish filled with spinach, mushrooms, and flavored with garlic and paprika, ideal for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Orzo pasta
  • 2 cups Fresh spinach
  • 8 oz Mushrooms, sliced
Sauce Ingredients
  • 3 cloves Garlic, minced
  • 1 cup Vegetable broth
  • 1 cup Heavy cream
  • 1 tsp Paprika
  • Salt and pepper to taste
Cooking Fats
  • 2 tbsp Olive oil
Optional Toppings
  • Grated Parmesan cheese (optional, for serving)

Method
 

Preparation
  1. Gather Your Ingredients.
  2. Heat the Olive Oil in a large skillet over medium heat.
Cooking
  1. Sauté the Garlic for about a minute until fragrant.
  2. Add the Mushrooms and cook for about 5 minutes until golden brown.
  3. Stir in the Orzo pasta until coated in flavors.
  4. Pour in the Vegetable Broth and bring to a gentle boil.
  5. Reduce the heat to simmer, cover the skillet, and let it gently cook for about 10 minutes.
  6. Add the Heavy Cream and Fresh Spinach, stirring gently to combine.
  7. Season with Paprika, Salt, and Pepper.
  8. Let simmer for another 2-3 minutes until creamy.
  9. Sprinkle with Grated Parmesan cheese before serving if desired.
  10. Serve and enjoy your creamy orzo!

Notes

Using fresh ingredients like basil can enhance flavor. Add herbs if available for extra aroma.
Tried this recipe?Let us know how it was!