Creamy Spinach and Mushroom Orzo with Garlic Paprika Sauce
A comforting and creamy orzo dish filled with spinach, mushrooms, and flavored with garlic and paprika, ideal for family gatherings.
Ingredients
Pasta and Vegetables
- 8 oz Orzo pasta
- 2 cups Fresh spinach
- 8 oz Mushrooms, sliced
Sauce Ingredients
- 3 cloves Garlic, minced
- 1 cup Vegetable broth
- 1 cup Heavy cream
- 1 tsp Paprika
- Salt and pepper to taste
Cooking Fats
- 2 tbsp Olive oil
Optional Toppings
- Grated Parmesan cheese (optional, for serving)
Instructions
Preparation
- Gather Your Ingredients.
- Heat the Olive Oil in a large skillet over medium heat.
Cooking
- Sauté the Garlic for about a minute until fragrant.
- Add the Mushrooms and cook for about 5 minutes until golden brown.
- Stir in the Orzo pasta until coated in flavors.
- Pour in the Vegetable Broth and bring to a gentle boil.
- Reduce the heat to simmer, cover the skillet, and let it gently cook for about 10 minutes.
- Add the Heavy Cream and Fresh Spinach, stirring gently to combine.
- Season with Paprika, Salt, and Pepper.
- Let simmer for another 2-3 minutes until creamy.
- Sprinkle with Grated Parmesan cheese before serving if desired.
- Serve and enjoy your creamy orzo!
Notes
Using fresh ingredients like basil can enhance flavor. Add herbs if available for extra aroma.