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–+ servings

Creamy Spinach and Bacon Chicken

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A delicious and comforting meal featuring tender chicken breast wrapped in crispy bacon, complemented by rich cream cheese and fresh spinach, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breast Boneless, skinless
  • 8 oz Garlic and herb cream cheese For spreading
  • 4 cups Fresh spinach Use fresh for best flavor
  • 6 slices Bacon Crispy, for wrapping
Vegetable Accompaniments
  • 2 carrots Carrots Chopped, for the slow cooker
  • 4 pieces Roast potatoes For serving
  • 2 cups Broccoli Steamed, for serving

Method
 

Preparation
  1. Preheat your slow cooker.
  2. Spread a layer of garlic and herb cream cheese on top of the chicken breast.
  3. Layer fresh spinach over the cream cheese.
  4. Wrap the chicken breast with bacon.
  5. Place a bed of chopped carrots in the slow cooker and set the wrapped chicken on top.
Cooking
  1. Cover and cook on high for 4 hours.
  2. Once cooked, transfer the chicken to an air fryer and cook for an additional 5 minutes to crisp up the bacon.
Serving
  1. Serve the chicken with roast potatoes, carrots, and steamed broccoli.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 900mgFiber: 5gSugar: 3g

Notes

If you have leftovers, let the chicken cool down to room temperature and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, wrapping it tightly to prevent freezer burn.
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