Creamy Smothered Chicken and Rice Delight
This comforting dish combines tender chicken, a creamy sauce, and fluffy rice, making it perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream Can substitute with Greek yogurt or plant-based cream for a healthier option
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 tablespoon olive oil
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sauté for 5-7 minutes on each side until golden brown. Remove chicken from the skillet and set aside.
- Add chopped onions to the skillet and sauté for 3 minutes until translucent. Then, add minced garlic and cook for another minute.
Cooking
- Stir in the rice, pour in the chicken broth, and bring the mixture to a boil.
- Once boiling, reduce the heat and return the chicken to the skillet. Cover and simmer for 20 minutes.
- Remove the lid, add the heavy cream and frozen peas, stir gently, and cook for an additional 5 minutes.
Serving
- Garnish with fresh parsley and serve hot.
Notes
This dish pairs well with steamed vegetables or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions.