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–+ servings

Creamy Slow Cooker Corn

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A rich and creamy side dish made with fresh or frozen corn, cream cheese, and butter, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh or frozen corn kernels
  • 1 package cream cheese, cubed (8 oz)
  • 1/2 cup butter, sliced (1 stick)
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Optional Ingredients
  • 1/2 cup shredded cheddar or mozzarella
  • crumbled cooked bacon
  • dash of cayenne or chopped green chilies
  • chopped chives or parsley for garnish

Method
 

Preparation
  1. Lightly grease the inside of your slow cooker insert.
  2. Add the corn kernels to the slow cooker.
  3. Distribute the cubed cream cheese evenly over the corn.
  4. Lay the sliced butter on top of the cream cheese.
  5. Pour the milk over the corn and dairy mixture.
  6. Sprinkle the sugar, salt, and black pepper evenly over everything.
Cooking
  1. Cover the slow cooker and set it to LOW.
  2. Cook for 3 to 4 hours, stirring occasionally.
  3. After cooking, stir everything until hot, bubbly, and creamy.
  4. Taste and adjust seasoning as needed.
  5. Optionally, stir in cheese, bacon, or spices and sprinkle with herbs before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 360mgFiber: 2gSugar: 4g

Notes

Store leftovers in the refrigerator for up to 4 days and reheat as needed. If the mixture thickens while cooling, you can add a splash of milk to bring it back to the desired creamy consistency.
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