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Delicious creamy shrimp pasta served in a bowl with garnish.

Creamy Shrimp Pasta

A quick and satisfying dish featuring tender shrimp, creamy sauce, and vibrant broccoli, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Raw shrimp Shelled and deveined
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Paprika
  • 3 cloves Minced garlic
  • 2 tbsp Lime juice
  • 2 cups Broccoli florets
  • 1 cup Heavy cream
  • 1 cup Shredded orange cheddar cheese
  • 8 oz Fusilli pasta Or pasta of your choice

Method
 

Cooking Instructions
  1. In a dark-colored pan, heat oil and add the shelled shrimp. Sprinkle with salt, pepper, and paprika. Cook until the shrimp turn orange and are cooked through, then set them aside.
  2. In the same pan, add broccoli florets and cook until tender.
  3. Pour in the heavy cream and stir in the shredded cheddar cheese until melted and smooth.
  4. Add the cooked fusilli pasta and the cooked shrimp back into the pan, mixing well to coat everything in the creamy sauce.
  5. For a finishing touch, sprinkle additional cheese on top and serve hot.

Notes

For garnishing, consider using fresh herbs such as parsley or chives. Pair with garlic bread or a crisp green salad for a fuller experience. Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, be careful not to overheat the shrimp to avoid rubbery textures.