In a dark-colored pan, heat oil and add the shelled shrimp. Sprinkle with salt, pepper, and paprika. Cook until the shrimp turn orange and are cooked through, then set them aside.

In the same pan, add broccoli florets and cook until tender.

Pour in the heavy cream and stir in the shredded cheddar cheese until melted and smooth.

Add the cooked fusilli pasta and the cooked shrimp back into the pan, mixing well to coat everything in the creamy sauce.

For a finishing touch, sprinkle additional cheese on top and serve hot.