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Creamy Rice Pudding

A warm, creamy dessert that evokes nostalgia and comfort, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 oz pudding rice
  • 1 tin evaporated milk
  • 2 pints regular milk
  • 4 tbsp sugar Adjust according to taste.
Optional Toppings
  • Cinnamon or jam For serving; optional.

Method
 

Preparation
  1. Combine the pudding rice, evaporated milk, regular milk, and sugar into a large pot.
  2. Place the pot on the stove and turn the heat to high.
Cooking
  1. Cook the mixture on high heat for four hours, stirring occasionally to achieve a creamy consistency.
  2. Once the pudding is thick and creamy, remove it from the heat.
Serving
  1. Serve warm, topped with a sprinkle of cinnamon or a dollop of jam if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of milk for the best texture.