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–+ servings

Creamy Potato Mash

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A comforting and creamy side dish made with starchy potatoes and evaporated milk that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds starchy potatoes (russets or Yukon Gold) For the creamiest texture
  • 1 can (12-ounce) evaporated milk Can substitute with 1 1/4 cups of warm whole milk
  • 3 tablespoons unsalted butter Adds richness
  • 1 teaspoon kosher salt Adjust to taste

Method
 

Preparation
  1. Peel and chop the potatoes into uniform pieces.
  2. Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the warm evaporated milk and butter to the potatoes.
  5. Mash them until creamy and smooth, adding salt to taste.
  6. Serve immediately, or keep them warm for your feast!

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 3gSugar: 1g

Notes

Feel free to experiment with toppings or variations like garlic, fresh herbs, or cheese. Leftovers can be refrigerated for up to 3 days or frozen for up to a month.
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