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Creamy Pepper Jack Chicken & Sausage Pasta Skillet

A one-skillet meal that brings together tender chicken, smoky sausage, and rich, creamy cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 8 oz smoked sausage, sliced You can substitute turkey sausage for a leaner option.
  • 8 oz pasta (penne or rotini) Gluten-free pasta can be used if needed.
  • 1 cup pepper jack cheese, shredded Shredding your own cheese is recommended for better melting.
  • 1 cup heavy cream Can be substituted with half-and-half or plant-based milk.
  • 1 tablespoon olive oil For cooking the chicken and sausage.
  • 2 cloves garlic, minced Can be omitted for a milder flavor.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Chopped parsley Adds a fresh touch.

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken. Cook until browned and no longer pink inside.
  3. Toss in the sliced sausage and minced garlic, cooking for an extra 2-3 minutes until fragrant.
  4. Meanwhile, cook the pasta according to package instructions in a separate pot.
  5. Once the sausage and chicken are cooked, lower the heat and stir in the heavy cream.
  6. Gradually mix in the shredded pepper jack cheese, stirring until melted and creamy.
  7. Drain the cooked pasta and add to the skillet, tossing everything together gently.
  8. Season with salt and pepper to taste, adjusting to your liking.
  9. Serve hot, garnished with freshly chopped parsley.

Notes

For a twist, add veggies like spinach or bell peppers, or swap in shrimp or tofu. Store leftovers in an airtight container for up to 3 days, or freeze for 2-3 months.