Go Back
–+ servings

Creamy Parmesan Italian Sausage Ditalini Soup

Please rate us
This comforting and hearty soup combines rich flavors of Italian sausage with creamy Parmesan cheese, perfect for chilly days and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • as needed Fresh parsley for garnish

Method
 

Cooking the Soup
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add in the onion, garlic, and Italian seasoning, and sauté until the onion is soft.
  3. Pour in the chicken broth, diced tomatoes, and tomato sauce. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
  4. Add in the ditalini pasta and simmer for an additional 10 minutes until the pasta is cooked.
  5. Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 3gSugar: 4g

Notes

For a spicier soup, you can use spicy Italian sausage instead of sweet. If you want to add more vegetables, consider adding spinach or kale in the last few minutes of cooking. Make sure to taste and adjust the seasoning before serving, as the amount of salt needed can vary.
Tried this recipe?Let us know how it was!