Go Back
–+ servings

Creamy Parmesan Italian Sausage Ditalini Soup

Please rate us
A comforting and flavorful soup made with Italian sausage, creamy Parmesan, and ditalini pasta, perfect for any time of the year.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Cooking
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add in the onion, garlic, and Italian seasoning. Sauté until the onion is soft.
  3. Pour in the chicken broth, diced tomatoes, and tomato sauce. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  4. Add in the ditalini pasta and simmer for an additional 10 minutes until the pasta is cooked.
  5. Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 16gFat: 18gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 4g

Notes

For storage, let the soup cool completely, transfer to an airtight container and keep in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat on the stove or in the microwave.
Tried this recipe?Let us know how it was!