Creamy Parmesan Italian Sausage Ditalini Soup
A comforting and flavorful soup made with Italian sausage, creamy Parmesan, and ditalini pasta, perfect for any time of the year.
Ingredients
Main Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Cooking
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add in the onion, garlic, and Italian seasoning. Sauté until the onion is soft.
- Pour in the chicken broth, diced tomatoes, and tomato sauce. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Add in the ditalini pasta and simmer for an additional 10 minutes until the pasta is cooked.
- Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For storage, let the soup cool completely, transfer to an airtight container and keep in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat on the stove or in the microwave.