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–+ servings

Creamy Parmesan Garlic Beef Bowtie Pasta

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A delightful and creamy pasta dish featuring tender bowtie pasta, ground beef, and a luscious garlic-infused cream sauce. Perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz bowtie pasta You can substitute with any pasta you have on hand.
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 3 cloves garlic, minced For a stronger flavor, add more garlic.
  • 1 cup heavy cream For a lighter version, consider using half-and-half.
  • 1 cup grated Parmesan cheese Freshly grated is recommended for best flavor.
  • 2 tbsp olive oil Used for sautéing the beef.
  • Salt and pepper to taste Season as needed.
  • Fresh parsley for garnish (optional) Adds a pop of color and freshness.

Method
 

Cooking the Pasta
  1. Boil water in a large pot and cook the bowtie pasta according to package instructions. Drain once cooked and set aside.
Sautéing the Beef
  1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and minced garlic, cooking until the beef is browned and fully cooked.
Creating the Sauce
  1. Pour in the heavy cream, bringing it to a gentle simmer.
  2. Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth. Season with salt and pepper.
Combining Pasta and Sauce
  1. Toss the cooked bowtie pasta into the skillet, ensuring it’s well-coated with the creamy sauce.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g

Notes

To keep leftovers fresh, store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a skillet and add a splash of milk or cream as needed. Consider adding vegetables for extra nutrition.
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