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Creamy Parmesan Garlic Beef Bowtie Pasta

A delightful pasta dish with ground beef, rich cream, and savory Parmesan, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese Freshly grated is preferred.
  • 3 teaspoons olive oil Used for sautéing the beef.
  • 5-6 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Begin by cooking the bowtie pasta according to the package instructions; drain and set aside.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Stir in the minced garlic and sauté for an additional minute until fragrant.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer.
  5. Stir in the grated Parmesan cheese until it melts into a velvety sauce.
  6. Season your sauce with salt and pepper to taste, adjusting as per your preference.
  7. Add the cooked bowtie pasta to the sauce, tossing to ensure every morsel is coated.
  8. Garnish with chopped parsley before serving.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat to a safe internal temperature of 165°F. You can substitute ground beef with turkey or a vegetarian option to suit dietary preferences.