Go Back
–+ servings

Creamy Oven-Baked Caesar Chicken

Please rate us
A rich and creamy chicken dish baked in a savory Parmesan-Caesar sauce, topped with crunchy croutons, perfect for a comforting weeknight dinner.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Pound to even thickness if uneven.
  • 1 cup heavy cream Substitute: half-and-half + 2 tbsp flour for a lighter sauce.
  • 1/2 cup grated Parmesan cheese Freshly grated is best for flavor and texture.
  • 1/4 cup Caesar dressing Use a good-quality or homemade dressing.
  • 2 cloves garlic, minced Or 1/2 tsp garlic powder in a pinch.
  • 1 teaspoon black pepper
  • 1 teaspoon salt Adjust if Caesar dressing or Parmesan is very salty.
  • 1 tablespoon olive oil
  • 1 cup croutons Use sturdy, dry croutons; Panko can work as a substitute.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or brush it with the olive oil.
  2. In a mixing bowl, whisk together heavy cream, grated Parmesan, Caesar dressing, minced garlic, black pepper, and salt until smooth.
  3. Pat the chicken breasts dry. Place them in the prepared baking dish in a single layer. Drizzle the olive oil over the chicken and rub lightly to coat.
  4. Pour the creamy Parmesan-Caesar mixture evenly over the chicken, ensuring each breast gets coated.
Cooking
  1. Bake in the preheated oven for 25–30 minutes. Chicken is done when an instant-read thermometer reads 165°F (74°C) at the thickest part.
  2. Five minutes before the end of baking, scatter the croutons over the top so they crisp up without burning.
  3. Remove from oven and let the chicken rest for 5 minutes. Serve hot and spoon some sauce over each breast.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 1gSugar: 2g

Notes

Storage: Store leftovers in an airtight container for up to 3–4 days. Freezing: Freeze portions in freezer-safe containers for up to 2 months. Reheat gently to 165°F (74°C) before serving. For best results, use an instant-read thermometer.
Tried this recipe?Let us know how it was!