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Creamy no bake apple cheesecake pie topped with fresh apple slices

Creamy No Bake Apple Cheesecake Pie

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A delightful and easy dessert featuring a creamy cheesecake filling topped with luscious apple pie filling, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 1 package 1 (8 oz) package cream cheese, softened Make sure cream cheese is at room temperature.
  • 1 cup 1 cup powdered sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 teaspoon 1 teaspoon ground cinnamon Optional: Consider adding a pinch of nutmeg for more flavor.
  • 1 tub 1 (8 oz) tub whipped topping (like Cool Whip), thawed Can substitute with homemade whipped cream.
For Assembly
  • 1 9-inch 1 (9-inch) prepared graham cracker crust
  • 1 can 1 (15 oz) can apple pie filling Feel free to substitute with other fruit fillings.

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese with the powdered sugar, vanilla extract, and ground cinnamon until the mixture is smooth and creamy.
  2. Gently fold in the thawed whipped topping until fully incorporated and fluffy.
  3. Spoon the cream filling into the prepared graham cracker crust, smoothing the top evenly.
  4. Cover and refrigerate for at least 4 hours or until set.
  5. Just before serving, spoon the apple pie filling over the top of the chilled pie.
Serving
  1. Slice and serve chilled for the best taste experience.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 15g

Notes

Store leftovers in the refrigerator for 3 to 4 days. Freezing is not recommended. Garnish with whipped cream or a sprinkle of cinnamon if desired.
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