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–+ servings

Creamy Mushroom Asparagus Chicken Penne

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A rich and comforting dish featuring creamy sauce, tender chicken, fresh asparagus, and earthy mushrooms, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Meat
  • 12 oz penne pasta
  • 2 pieces chicken breasts, diced
Vegetables
  • 1 cup mushrooms, sliced (cremini or button mushrooms work great)
  • 1 cup asparagus, chopped (fresh is best)
  • 2 cloves garlic, minced
Sauce Ingredients
  • 2 cups heavy cream (or substitute with half and half or plant-based alternative)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper to taste
Garnish
  • Fresh parsley (for garnish, optional but highly recommended)

Method
 

Preparation
  1. Cook the penne pasta according to the package instructions. Once it’s al dente, drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, approximately 5-7 minutes.
  3. Next, toss in the minced garlic, sliced mushrooms, and chopped asparagus. Sauté for another 5 minutes until the vegetables are tender and vibrant.
  4. Pour in the heavy cream and bring everything to a gentle simmer. Stir in the Parmesan cheese until melted and ensure the sauce is wonderfully creamy.
  5. Add the cooked penne pasta to the skillet and gently toss to coat it evenly in the creamy sauce.
  6. Season the dish with salt and pepper to taste, adjusting according to your preference.
  7. Garnish with fresh parsley before serving for an elegant touch.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 500mgFiber: 3gSugar: 4g

Notes

For a lighter version, substitute heavy cream with half and half or a plant-based alternative. When reheating leftovers, do so gently on the stovetop with a splash of cream or milk to restore creaminess.
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