Creamy Italian Sausage Tortellini and Kale Soup
A delightful blend of savory Italian sausage, tender tortellini, and vibrant kale in a creamy broth, perfect for cozy dinners.
Ingredients
Main Ingredients
- 1 lb Italian sausage Use mild or hot based on preference.
- 9 oz Cheese tortellini
- 4 cups Kale, chopped Remove stems.
- 1 cup Heavy cream Add more for a creamier texture.
- 4 cups Chicken broth Use low-sodium if preferred.
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tsps Italian herbs Dried or fresh.
- to taste Salt
- to taste Pepper
Instructions
Cooking
- In a large pot, brown the Italian sausage over medium heat until cooked through.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and kale, cooking until the kale is wilted and the soup is heated through.
- Season with Italian herbs, salt, and pepper. Serve warm.
Notes
This soup is best served hot, preferably with crusty bread or a warm baguette. Top with freshly grated Parmesan cheese or red pepper flakes for an added kick. Leftovers can be stored in an airtight container in the refrigerator for up to three days.