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–+ servings

Creamy Italian Sausage Tortellini and Kale Soup

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A delightful blend of savory Italian sausage, tender tortellini, and vibrant kale in a creamy broth, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Use mild or hot based on preference.
  • 9 oz Cheese tortellini
  • 4 cups Kale, chopped Remove stems.
  • 1 cup Heavy cream Add more for a creamier texture.
  • 4 cups Chicken broth Use low-sodium if preferred.
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tsps Italian herbs Dried or fresh.
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a large pot, brown the Italian sausage over medium heat until cooked through.
  2. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the tortellini and cook according to package instructions.
  5. Stir in the heavy cream and kale, cooking until the kale is wilted and the soup is heated through.
  6. Season with Italian herbs, salt, and pepper. Serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 24gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g

Notes

This soup is best served hot, preferably with crusty bread or a warm baguette. Top with freshly grated Parmesan cheese or red pepper flakes for an added kick. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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