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–+ servings

Creamy Italian Chicken Pasta

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A comforting and indulgent dish packed with succulent chicken, rich creamy sauce, and tender pasta, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Can use frozen chicken, thawed for even cooking
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 8 oz pasta (fettuccine or penne) Can substitute with whole grain or gluten-free options
  • 1 cup heavy cream Can use plant-based alternatives for a lighter version
  • 1 cup grated Parmesan cheese Feel free to add more for garnishing
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Cooking Instructions
  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the diced chicken breast and cook until browned and cooked through.
  5. Stir in the heavy cream and Parmesan cheese, then season with salt and pepper.
  6. Toss in the cooked pasta, mixing until everything is well combined.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 55gProtein: 32gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g

Notes

This dish is easy to customize with additional ingredients like baby spinach, mushrooms, or bell peppers. Pair with a side salad or garlic bread for a complete meal. Store in an airtight container in the fridge for up to 3 days or freeze leftovers for up to a month (best to freeze before adding cream).
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