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–+ servings

Creamy Italian Chicken Pasta

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A quick and satisfying dish featuring tender chicken, a rich creamy sauce, and perfectly cooked fettuccine, perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 640
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Cook the fettuccine according to the package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.
  3. Toss in the diced chicken and cook until it’s nicely browned and fully cooked through.
  4. Lower the heat, pour in the heavy cream, and bring to a gentle simmer. Stir in the grated Parmesan cheese until it’s all melted and creamy.
  5. Season the sauce with salt and pepper to your preference.
  6. Add the cooked fettuccine to the skillet, ensuring it gets well-coated in the delicious sauce.
  7. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1gCalories: 640kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 700mgFiber: 2gSugar: 2g

Notes

For even more flavor, consider adding sun-dried tomatoes or spinach into the sauce while it simmers. If looking for a lighter alternative, substitute half of the heavy cream with low-fat milk or a plant-based cream. Always taste and adjust your seasoning at the end.
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