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–+ servings

Creamy Hidden Valley Ranch Chicken

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Indulge in a rich and creamy chicken dish that's quick to prepare and perfect for busy weeknight dinners or family gatherings. With its delightful ranch flavor, this recipe is sure to be a hit!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet Hidden Valley Ranch dressing mix
  • 1 package 8 oz cream cheese, softened
  • 1 cup chicken broth (or milk)
  • to taste Salt and pepper

Method
 

Preparation
  1. Season the chicken breasts with a sprinkle of salt and pepper.
  2. In a bowl, combine the cream cheese, Hidden Valley Ranch dressing mix, and chicken broth until smooth.
Cooking
  1. For Crock Pot cooking: Place the chicken in the slow cooker and pour the ranch mixture over. Cook on low for 6-7 hours or high for 3-4 hours.
  2. For oven cooking: Preheat the oven to 375°F. Place the seasoned chicken in a baking dish, pour the sauce over, and bake for about 30-35 minutes, until the chicken is cooked through.
Serving
  1. Once cooked, shred the chicken in the sauce and it’s ready to enjoy.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgSugar: 1g

Notes

This dish can be served over rice or mashed potatoes, or turned into a wrap with tortillas and fresh veggies. For added richness, consider adding heavy cream or sour cream. The recipe can be prepared a day in advance for convenience.
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