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Creamy Hidden Valley Ranch Chicken

Indulge in a rich and creamy chicken dish that's quick to prepare and perfect for busy weeknight dinners or family gatherings. With its delightful ranch flavor, this recipe is sure to be a hit!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet Hidden Valley Ranch dressing mix
  • 1 package 8 oz cream cheese, softened
  • 1 cup chicken broth (or milk)
  • to taste Salt and pepper

Method
 

Preparation
  1. Season the chicken breasts with a sprinkle of salt and pepper.
  2. In a bowl, combine the cream cheese, Hidden Valley Ranch dressing mix, and chicken broth until smooth.
Cooking
  1. For Crock Pot cooking: Place the chicken in the slow cooker and pour the ranch mixture over. Cook on low for 6-7 hours or high for 3-4 hours.
  2. For oven cooking: Preheat the oven to 375°F. Place the seasoned chicken in a baking dish, pour the sauce over, and bake for about 30-35 minutes, until the chicken is cooked through.
Serving
  1. Once cooked, shred the chicken in the sauce and it’s ready to enjoy.

Notes

This dish can be served over rice or mashed potatoes, or turned into a wrap with tortillas and fresh veggies. For added richness, consider adding heavy cream or sour cream. The recipe can be prepared a day in advance for convenience.