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Creamy Herb Pesto Dip

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A delightful and versatile dip with creamy sour cream and zesty basil pesto, perfect for gatherings.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 1 cup sour cream
  • 1/2 cup Basil Pesto or more for flavor
  • 1/4 teaspoon garlic powder
  • 3 tablespoons parsley finely chopped
  • 3 tablespoons grated Parmesan cheese

Method
 

Preparation
  1. In a blender, combine all the ingredients and blend until smooth.
  2. For the best flavor, refrigerate the dip for at least 2-3 hours before serving, though you can serve it immediately if needed.
Serving Suggestions
  1. Serve this dip with fresh vegetables, crispy crackers, or warm pita bread.
  2. It can also be included in a hearty charcuterie board.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 6gSodium: 200mgSugar: 1g

Notes

For richer flavor, add lemon juice or zest. Explore using other herbs like dill or chives. Roasted red peppers or olives can add a Mediterranean twist, and jalapeño for a spicy kick.
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