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–+ servings

Creamy Garlic Shrimp Pasta

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A delicious and easy shrimp and pasta dish in a rich and creamy sauce, perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces linguine or fettuccine
Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Optional: lemon wedges for serving

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Cooking
  1. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
  3. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
  4. Garnish with fresh parsley and serve warm, optionally with lemon wedges on the side.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g

Notes

Make sure to cook the shrimp just until they are pink and opaque; overcooking can make them tough. If you want a bit of spice, add a pinch of crushed red pepper flakes. You can add vegetables like spinach, cherry tomatoes, or bell peppers for extra color and nutrition.
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