Creamy Garlic Shrimp Pasta
A delicious and easy shrimp and pasta dish in a rich and creamy sauce, perfect for any day of the week.
Ingredients
Pasta Ingredients
- 8 ounces linguine or fettuccine
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Cooking
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they are pink and opaque.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
- Garnish with fresh parsley and serve warm, optionally with lemon wedges on the side.
Notes
Make sure to cook the shrimp just until they are pink and opaque; overcooking can make them tough. If you want a bit of spice, add a pinch of crushed red pepper flakes. You can add vegetables like spinach, cherry tomatoes, or bell peppers for extra color and nutrition.