Creamy Garlic Parmesan Mushrooms
A rich and creamy side dish featuring earthy mushrooms and a tasty garlic parmesan sauce, perfect for complementing any meal.
Ingredients
Main Ingredients
- 16 oz whole button or cremini mushrooms, cleaned
- 2 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Cooking
- Stir in heavy cream, parmesan, salt, and pepper. Simmer until slightly thickened, about 3 to 4 minutes.
- Add the whole mushrooms and stir to coat evenly in the sauce.
- Transfer the skillet to the oven and bake for 15 to 18 minutes, until the mushrooms are tender and the sauce is bubbly.
- Garnish with chopped parsley and serve warm.
Notes
Store leftover mushrooms in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding cream if the sauce has thickened. For added flavor, consider incorporating herbs like thyme or rosemary.