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Creamy Garlic Parmesan Mushrooms

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A rich and creamy side dish featuring earthy mushrooms and a tasty garlic parmesan sauce, perfect for complementing any meal.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 oz whole button or cremini mushrooms, cleaned
  • 2 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper (optional)
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Cooking
  1. Stir in heavy cream, parmesan, salt, and pepper. Simmer until slightly thickened, about 3 to 4 minutes.
  2. Add the whole mushrooms and stir to coat evenly in the sauce.
  3. Transfer the skillet to the oven and bake for 15 to 18 minutes, until the mushrooms are tender and the sauce is bubbly.
  4. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 1g

Notes

Store leftover mushrooms in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding cream if the sauce has thickened. For added flavor, consider incorporating herbs like thyme or rosemary.
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