Creamy Garlic Parmesan Cabbage

A delightful and creamy dish featuring cabbage, garlic, and Parmesan that's perfect as a side for family dinners or holiday feasts.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 250

Main ingredients

1 medium head green cabbage (about 2 lbs, cored and cut into 5-6 wedges) Look for a vibrant green head with tightly packed leaves.
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small yellow onion (finely chopped)
4 cloves garlic (minced)
½ cup heavy cream Can be substituted with half-and-half or plant-based cream.
½ cup freshly grated Parmesan cheese
1 teaspoon Cajun seasoning Can be replaced with smoked paprika for different flavor.
to taste Salt and freshly ground black pepper
1 tablespoon chopped fresh parsley (plus more for garnish)

Preparation

Heat the butter and olive oil in a large skillet over medium-high heat.
Add the cabbage wedges, flat side down, and sear undisturbed for 3 to 4 minutes per side until golden brown. Use tongs to flip.
Remove the cabbage wedges to a plate and set aside.
In the same skillet, lower the heat to medium and add the chopped onion. Cook until soft and golden, about 5 minutes.
Stir in the minced garlic and Cajun seasoning; cook for 1 minute or until fragrant.
Pour in the heavy cream, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 2 to 3 minutes to slightly thicken.
Stir in the Parmesan and chopped parsley, allowing the sauce to simmer for another minute until smooth.
Return the cabbage wedges to the skillet, spooning the sauce over the top. Cover partially and cook for another 5 minutes, until cabbage is fork-tender.
Garnish with extra parsley and serve warm.

If there are leftovers, allow the cabbage to cool fully before transferring to an airtight container. It stores in the fridge for up to 3 days.