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Creamy Garlic Chicken with Roasted Baby Potatoes

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A comforting dish featuring tender chicken in a rich, creamy garlic sauce, served with crispy roasted baby potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pieces boneless skinless chicken breasts Chicken should be cooked to an internal temperature of 165°F (74°C).
  • 1 tbsp olive oil For searing the chicken.
  • Salt & black pepper to taste Salt & black pepper For seasoning.
  • 4 cloves garlic, minced
  • 1 cup heavy cream For the sauce.
  • 1/2 cup chicken broth Use gluten-free if necessary.
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional) Adds extra flavor.
  • 1 tsp dried Italian herbs or chopped fresh parsley
For the Roasted Potatoes
  • 1 lb baby potatoes, halved
  • 1 tbsp olive oil For tossing the potatoes.
  • 1/2 tsp garlic powder
  • Salt & pepper to taste Salt & pepper For seasoning.
  • Fresh chopped parsley for garnish Fresh chopped parsley Optional garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the baby potatoes with olive oil, garlic powder, salt, and pepper.
  3. Roast the potatoes in the oven for 25–30 minutes until golden and crispy.
Cooking the Chicken
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
  3. Sear the chicken on both sides until golden and cooked through.
  4. Set the chicken aside.
  5. In the same pan, add the minced garlic and sauté for 1 minute.
  6. Pour in the heavy cream, chicken broth, and Parmesan cheese.
  7. If desired, stir in Dijon mustard and Italian herbs, then let the mixture simmer until it thickens.
  8. Return the chicken to the pan and spoon the creamy sauce over it, simmer for 2–3 additional minutes.
Serving
  1. Serve the chicken hot with the roasted baby potatoes on the side.
  2. Garnish with fresh chopped parsley.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 34gProtein: 40gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
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