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–+ servings

Creamy Garlic Chicken and Broccoli Skillet

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A delightful dish combining tender chicken breasts with a rich garlic cream sauce and vibrant broccoli, perfect for a busy weeknight or casual family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Use fresh chicken for the best results.
  • Kosher salt To taste
  • Freshly cracked black pepper To taste
  • 1/2 teaspoon paprika
  • 4 tablespoons butter, divided for cooking Use unsalted butter if preferred.
  • 4 to 5 cloves garlic, minced For a stronger garlic flavor, use more.
  • 10.5 ounces condensed cream of chicken soup 1 can, or more if needed.
  • 1 cup water
  • 2 to 3 cups broccoli, chopped Adjust based on preference.
  • 1 teaspoon fresh parsley, chopped For garnish.
  • Lemon wedges For serving, optional.

Method
 

Preparation
  1. Season the chicken on both sides with salt, pepper, and paprika, then set it aside.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the chicken and cook for about 5 minutes per side, or until both sides are nicely browned. Transfer the chicken to a plate, cover it, and keep warm.
  3. Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant and lightly golden brown.
Cooking
  1. Whisk in the condensed cream of chicken soup along with the water, stirring until the mixture is hot, smooth, and bubbling. Reduce the heat to low.
  2. Return the chicken to the pan, along with the chopped broccoli. Cover with a lid and let everything simmer for about 10 minutes, or until the chicken is fully cooked through.
  3. Serve warm over rice or pasta, with lemon wedges on the side if desired. Finish with a sprinkle of chopped fresh parsley for garnish.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

To store leftovers, allow the dish to cool completely and then transfer it to an airtight container. Refrigerate for up to 3 days. When ready to enjoy again, reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to loosen the sauce if necessary. For an extra layer of flavor, try marinating the chicken in garlic, lemon juice, and herbs for a few hours before cooking.
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