Creamy Garlic Chicken and Broccoli Skillet
A delightful dish combining tender chicken breasts with a rich garlic cream sauce and vibrant broccoli, perfect for a busy weeknight or casual family dinner.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Use fresh chicken for the best results.
- Kosher salt To taste
- Freshly cracked black pepper To taste
- 1/2 teaspoon paprika
- 4 tablespoons butter, divided for cooking Use unsalted butter if preferred.
- 4 to 5 cloves garlic, minced For a stronger garlic flavor, use more.
- 10.5 ounces condensed cream of chicken soup 1 can, or more if needed.
- 1 cup water
- 2 to 3 cups broccoli, chopped Adjust based on preference.
- 1 teaspoon fresh parsley, chopped For garnish.
- Lemon wedges For serving, optional.
Instructions
Preparation
- Season the chicken on both sides with salt, pepper, and paprika, then set it aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the chicken and cook for about 5 minutes per side, or until both sides are nicely browned. Transfer the chicken to a plate, cover it, and keep warm.
- Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant and lightly golden brown.
Cooking
- Whisk in the condensed cream of chicken soup along with the water, stirring until the mixture is hot, smooth, and bubbling. Reduce the heat to low.
- Return the chicken to the pan, along with the chopped broccoli. Cover with a lid and let everything simmer for about 10 minutes, or until the chicken is fully cooked through.
- Serve warm over rice or pasta, with lemon wedges on the side if desired. Finish with a sprinkle of chopped fresh parsley for garnish.
Notes
To store leftovers, allow the dish to cool completely and then transfer it to an airtight container. Refrigerate for up to 3 days. When ready to enjoy again, reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to loosen the sauce if necessary. For an extra layer of flavor, try marinating the chicken in garlic, lemon juice, and herbs for a few hours before cooking.