Ingredients
Method
Preparation
- In a mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese until smooth and well incorporated.
- Add the taco seasoning mix, salsa, green onions, jalapeños, cilantro, lime juice, salt, and pepper to the cheese mixture. Stir gently to combine all the ingredients evenly.
- Taste the dip and adjust the seasonings according to your preference.
- Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together and develop.
- Before serving, garnish the dip with additional chopped cilantro and a squeeze of fresh lime juice. Serve with Doritos and enjoy!
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 350mgFiber: 1gSugar: 2g
Notes
Store leftover dip in an airtight container in the refrigerator for 3-4 days. Stir before serving as it may thicken in the fridge. You can prepare this dip a day in advance.
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