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Creamy cucumber tomato salad with fresh ingredients served in a bowl

Creamy Cucumber Tomato Salad

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A refreshing and creamy salad combining crisp cucumbers and juicy tomatoes, perfect for summer barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup sour cream
  • 1/2 cup mayonnaise Can be substituted with Greek yogurt for a lighter option.
  • 1 teaspoon dried dill Can garnish with fresh dill.
  • 1/4 teaspoon garlic powder
  • 2 teaspoons vinegar
Vegetables
  • 2 medium cucumbers, sliced in half lengthwise and thinly sliced
  • 3 Roma tomatoes, sliced in half lengthwise and thinly sliced
  • 1/2 sweet onion, thinly sliced
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, mix together the sour cream, mayonnaise, dried dill, vinegar, and garlic powder until smooth.
  2. Add the sliced cucumbers, tomatoes, and onions to the bowl.
  3. Use a rubber spatula to gently fold everything together until evenly coated.
  4. Season with salt and pepper to taste.
  5. For the best flavors, refrigerate any leftovers—if there are any! Enjoy!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 8gProtein: 4gFat: 18gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 3g

Notes

For best practice, always use clean utensils to avoid bacteria growth. This salad pairs well with grilled meats or crusty bread and can be garnished with extra dill.
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