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Creamy cucumber tomato salad with fresh vegetables in a bowl

Creamy Cucumber Tomato Salad

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This creamy cucumber tomato salad is a delightful blend of creamy richness and refreshing crunch, perfect for summer picnics or light dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup sour cream Can substitute with Greek yogurt for a tangy twist.
  • 1/2 cup mayonnaise
  • 1 teaspoon dried dill Fresh dill can be used for a burst of flavor.
  • 1/4 teaspoon garlic powder
  • 2 teaspoons vinegar
Vegetables
  • 2 medium cucumbers, sliced in half lengthwise and thinly sliced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, stir together the sour cream, mayonnaise, dill, vinegar, and garlic powder until well combined.
  2. Add the sliced cucumbers, tomatoes, and onion to the bowl.
  3. Gently fold the ingredients together with a rubber spatula to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate any leftovers for future enjoyment!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 4gFat: 22gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 3g

Notes

Let the salad sit for about 30 minutes before serving to enhance the flavors. Store leftovers in an airtight container and consume within 2-3 days.

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