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–+ servings
Creamy cucumber tomato salad served in a bowl with fresh herbs and spices

Creamy Cucumber and Tomato Salad

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A refreshing salad celebrating fresh flavors, perfect for summer barbecues and picnics.
Print it Pin Recipe
Prep Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 dl sour cream
  • 1/2 dl mayonnaise
  • 1 teaspoon dry dill Use fresh herbs for additional flavor.
  • 1/4 teaspoon garlic powder
  • 2 teaspoons vinegar
Vegetables
  • 2 medium-sized cucumbers, halved lengthwise and thinly sliced
  • 3 roma tomatoes, halved lengthwise and thinly sliced
  • 1/2 thinly sliced sweet onion
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large bowl, combine the sour cream, mayonnaise, dill, vinegar, and garlic powder.
  2. Add the prepared cucumbers, tomatoes, and onion to the bowl.
  3. Using a rubber spatula, gently fold the vegetables into the dressing until well coated.
  4. Season with salt and pepper to taste.
  5. Refrigerate the salad until ready to serve for the best flavor.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container for 1-2 days. May become watery due to vegetable juices.
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