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–+ servings

Creamy Crab Rangoon Dip

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Creamy Crab Rangoon Dip is a tasty dish that brings the flavors of your favorite Chinese appetizer right to your table. It's creamy, cheesy, and loaded with delicious crab meat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz cream cheese, softened Make sure the cream cheese is softened to mix easily.
  • 1 cup cooked crab meat You can use imitation crab meat for a more affordable option.
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 2 green onions, chopped
  • 1 tsp garlic powder Adjust the seasonings to your taste.
  • 1 tsp Worcestershire sauce It's okay to add a little more for more flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until well blended.
  3. Gently fold in the crab meat, mozzarella cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
  4. Transfer the mixture to a baking dish and spread it evenly.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the dip is bubbling and golden on top.
  2. Serve warm with crackers, tortilla chips, or fresh vegetables for dipping.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat the dip in the oven for a few minutes before serving again. You can try adding some spicy ingredients like chopped jalapeños for a kick or substitute the crab meat with shrimp for a different flavor.
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