Creamy Crab Rangoon Dip
Creamy Crab Rangoon Dip is a tasty dish that brings the flavors of your favorite Chinese appetizer right to your table. It's creamy, cheesy, and loaded with delicious crab meat.
Ingredients
Ingredients
- 8 oz cream cheese, softened Make sure the cream cheese is softened to mix easily.
- 1 cup cooked crab meat You can use imitation crab meat for a more affordable option.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 2 green onions, chopped
- 1 tsp garlic powder Adjust the seasonings to your taste.
- 1 tsp Worcestershire sauce It's okay to add a little more for more flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until well blended.
- Gently fold in the crab meat, mozzarella cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
Cooking
- Bake in the preheated oven for 20-25 minutes or until the dip is bubbling and golden on top.
- Serve warm with crackers, tortilla chips, or fresh vegetables for dipping.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat the dip in the oven for a few minutes before serving again. You can try adding some spicy ingredients like chopped jalapeños for a kick or substitute the crab meat with shrimp for a different flavor.