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–+ servings
Creamy corn casserole dish served in a baking dish.

Creamy Corn Casserole

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Creamy Corn Casserole is a delightful comfort food that combines creamed corn and cornmeal for a rich and satisfying dish, perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 pinch cayenne pepper For a slight kick
Wet Ingredients
  • 420 g creamed corn
  • 420 g canned corn kernels (do not drain)
  • 2 eggs, beaten
  • 1 stick unsalted butter, melted Approximately 115g
  • 1 cup sour cream Approximately 230g
  • 2 tbsp vegetable oil

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, salt, and cayenne pepper.
  3. In another bowl, combine the wet ingredients: creamed corn, canned corn with the liquid, beaten eggs, melted butter, sour cream, and vegetable oil.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the mixture into a greased 2-2.5 quart casserole dish.
Baking
  1. Bake for 55–60 minutes (or 50 minutes in a fan-forced oven) until the casserole is set but still has a slight jiggle in the center, and the top appears a deep golden brown.
  2. Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 32gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 5g

Notes

For extra flavor, consider adding shredded cheese, diced jalapeños, or cooked bacon to the mixture before baking. You can adjust the sweetness by modifying the sugar. Using homemade creamed corn can elevate the dish.
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