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–+ servings

Creamy Chicken Fettuccine Alfredo

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A comforting and simple pasta dish featuring tender chicken breasts, silky Parmesan cream, and fettuccine that soaks up every drop of sauce. Perfect for weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Chicken
  • 8 ounces fettuccine pasta You can swap for linguine or tagliatelle.
  • 2 tablespoons olive oil For cooking the chicken.
  • 2 pieces boneless, skinless chicken breasts Seasoned with salt and pepper.
Sauce Ingredients
  • 3 cloves garlic, minced Sautéed for flavor.
  • 1 cup heavy cream For the creamy sauce.
  • 1 cup grated Parmesan cheese Use fresh for best texture.
Seasoning and Garnish
  • Salt and pepper, to taste
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 6–7 minutes per side until the internal temperature reaches 165°F.
  3. Remove the chicken from the skillet, let rest for 3 minutes, then slice thinly.
Cooking the Sauce
  1. In the same skillet, reduce heat to medium-low and add the minced garlic. Sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and bring it to a gentle simmer. Stir frequently.
  3. Whisk in the grated Parmesan until the sauce is smooth. If thick, add a splash of pasta cooking water or milk.
Final Assembly
  1. Add the cooked fettuccine and sliced chicken to the skillet. Toss gently until pasta is evenly coated with sauce.
  2. Taste and adjust seasoning with salt and pepper if needed.
  3. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 63gProtein: 35gFat: 30gSaturated Fat: 16gSodium: 500mgFiber: 3gSugar: 2g

Notes

For best results, use freshly grated Parmesan. To store leftovers, refrigerate in an airtight container for 3–4 days, reheat gently with a bit of cream or milk.
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