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–+ servings

Creamy Chicken Enchilada Soup

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This creamy, slightly spicy chicken enchilada soup is a comforting weeknight lifesaver that's ready in about 30 minutes, using pantry staples to deliver bold flavors in a bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded rotisserie chicken works great
  • 1 can black beans, drained and rinsed or pinto beans
  • 1 can corn, drained or 1½ cups frozen corn
  • 1 can diced tomatoes with green chilies (10–14 oz)
  • 4 cups chicken broth low-sodium if you prefer
  • 1 cup cream heavy cream or half-and-half for lighter texture
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 each onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning or 1½ tsp chili powder + 1 tsp cumin + ½ tsp paprika
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Method
 

Preparation
  1. Heat a large pot over medium heat and add 1–2 tablespoons oil or butter.
  2. Add the diced onion and cook, stirring occasionally, until softened and translucent (about 5–7 minutes).
  3. Add the minced garlic in the last minute and cook until fragrant.
Cooking
  1. Add the shredded chicken, drained black beans, drained corn, diced tomatoes with green chiles, chicken broth, and taco seasoning. Stir to combine.
  2. Bring the soup to a gentle boil, then reduce heat to low and let it simmer for about 15 minutes, stirring occasionally.
  3. Reduce heat to low and stir in the cream, then add the shredded cheese a handful at a time, stirring until the cheese melts and the soup is smooth.
  4. Taste and season with salt and pepper. Adjust thickness with broth or water as needed.
  5. Ladle into bowls and garnish with chopped cilantro. Serve hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 10gSugar: 2g

Notes

Don't rush the aromatics; add dairy off high heat for a silky texture. Great for meal prep, as flavors improve after a day in the fridge.
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