Go Back
–+ servings

Creamy Chicken Carbonara

Please rate us
A delightful Italian classic featuring rich flavors, creamy textures, and a combination of chicken, pasta, and a velvety sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Protein
  • 200 g spaghetti Cook according to package instructions.
  • 200 g chicken breast, sliced Cook until browned and cooked through.
  • 100 g pancetta or bacon, diced Use high-quality for the best flavor.
Sauce Ingredients
  • 2 large eggs Whisk together with cream.
  • 100 ml heavy cream For a creamy sauce.
  • 50 g Parmesan cheese, grated Stir into the egg mixture.
  • 2 cloves garlic, minced Adds aroma to the dish.
  • Salt and pepper to taste For seasoning.
Garnish
  • Fresh parsley For garnish before serving.

Method
 

Preparation
  1. Cook the spaghetti according to the package instructions until it’s al dente.
  2. In a large pan, cook the pancetta or bacon over medium heat until crispy. Transfer to a paper towel to drain.
  3. In the same pan, add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add the minced garlic and sauté for about 1 minute until fragrant.
Making the Sauce
  1. In a bowl, whisk together the eggs and heavy cream. Stir in the grated Parmesan cheese until well combined.
  2. Once the spaghetti is drained, add it to the pan with chicken and pancetta, mixing well.
  3. Remove the pan from heat and quickly mix in the egg mixture, stirring continuously to create a creamy sauce.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh parsley for a pop of color.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 3g

Notes

Serve in the pan for a rustic look or plate individually. Pair with a side salad and garlic bread. For storage, cool before storing in an airtight container and refrigerate for up to 3 days.
Tried this recipe?Let us know how it was!